Fort Pierce · Florida · Est. 2018
Slow-smoked. Piled high. Gone when it's gone.
Low & slow · Every time
Crowd Favorites
The plates that built the line — set down in the order we'd serve them, first course to last.
№ 1$23Three ribs, four chicken wings and a small pulled pork, served with french fries. Can't decide? Start here.
№ 2$20Slow-smoked till they surrender, served with french fries. The whole slab's $25 on the board.
№ 3$12Piled high on Texas Toast with french fries. The one that built the line.
№ 4$22/lbSliced thick off the point, smoke ring showing all the way through. $22 a pound to take home — or stacked on Texas Toast at the counter.
№ 5$12French fries buried under mac-n-cheese and pulled pork. A side that eats like a meal.
№ 6$12Single patty with pulled pork on Texas Toast, fries on the side. BBQ joint does burger right.
Off the Whiteboard
Handwritten, pit-approved, and only while they last.
Sides $5 — Mac & Cheese · Fries · Potato Salad · Meaty Baked Beans
We CATER!! 😊
Weddings, office lunches, backyard blowouts — if there's a crowd, pitmaster Ray Calloway and the crew will bring the smoke. Meats by the pound, trays, and the whole hog treatment.
Find the Smoke
| Thursday | 11:30 AM – 3:00 PM |
| Friday | 11:30 AM – 3:00 PM |
| Saturday | 12:00 – 3:00 PM |
| Sunday | 12:00 – 3:00 PM |
| Mon – Wed | Pit rests (closed) |
Lunch only, four days a week — the pit needs its rest, and so does Ray.
1418 Emberwood Ave
Fort Pierce, FL 34950Outdoor seating · Takeout · No reservations — just show up hungry.
That's the brisket's shift — on the pit before sunrise, every open day. Good BBQ refuses to hurry.
Follow the Smoke
The whiteboard changes — Facebook, Instagram and TikTok hear it first.